Jutao noodle products gluten enhancer can be widely used in noodles, hele noodles, noodles, noodles, noodles, noodles and other noodles noodles noodles, dumplings, wonton, wheat husk, etc., the effect is also very obvious, can bring good economic benefits to the processing.
How is the effect that flour products USES reinforcing agent
Hele noodles noodles with the use of gluten agent is very simple, just mix with flour and noodles, and then add water and noodles can be.
The cost is very low: the usage amount that increases jin ji is very few, usage amount has 0.3-0.5% only, general usage amount 0.3% can achieve very good result, press this computation, one thousand jin flour needs 3 jin to increase jin ji only, did not increase how many cost almost.
The result is good: the gluten quality of China's flour is generally poor, and the noodles of hele noodles processed with gluten enhancer are always very strong, which can bring good economic benefits to hele processors!
It is very simple to verify the effect of the thickening agent. He just needs to cook the noodles with and without the thickening agent.