This product is a water-soluble macromolecule compound with strong function of thickening and water retention. It has high purity, stable performance, no smell, no smell and no corruption for a long time. It is beautiful
Food additives approved by FDA, ministry of health of Japan and ministry of health of China are harmless to human body and easy to preserve and store.
Nature of the product
Molecular weight: >30 million
Viscosity: 800-1000 mpa) s (0.2% aqueous solution, 25 ℃)
PH: 7-9 (0.1% aqueous solution, 25 ℃)
Product size: white powder
Method of use
1, quickly stir water, slowly and evenly add the polyacrylate powder, stir for 10 minutes, wait for the particles to swell and suspend, static for 1 hour can be dissolved.
2, different water quality (soft water, hard water) dissolved polyacrylate sodium, viscosity varies greatly. It is recommended to dissolve in soft water.
3. Influence of salt concentration: the viscosity of sodium polyacrylate decreases with the increase of salt concentration.
4. Food additive proportion: 2g/kg
The role of sodium polyacrylate in various foods:
1. Noodles, noodles, instant noodles: prevent starch from dissolving; Enhance protein adhesion, ductility, improve tendons, cooking resistance; Reduce the oil absorption rate.
2. Cakes, quick-frozen dumplings and rice cakes: improve protein adhesion and moisture retention, increase brightness, reduce frost crack and improve taste.
3. Rice noodles, rice noodles, liangpi and hefen: prevent the products from reviving, aging, coagulation and adhesion. The taste is smooth, delicate and chewy.
4. Meat products, meatballs and fish balls: improve protein viscoelasticity, stretch length, strengthen tissue, increase meat sensation and taste more muscle.
5. Breeding feed and pet feed: increase the bond degree between feeds, ensure the integrity of particles, no gelatinization in water, and save feed.
6. Beverages and cold beverage products: increase the fluid consistency, wireability, molding effect and strength, taste good, good transparency.
7 jam, paste: thickener and stabilizer, improve the taste, increase the viscosity and maintain the shape for a long time.
8. Agents, pills, heat sinks, ointments: thickeners, stabilizers, and base agents of water and ointment drugs, as well as wetting agents and binders.
9. Aquatic products, seafood and frozen meat products: excellent adhesion, blocking metal ions, forming an "ice coat" to isolate the air, and extending the shelf life.
10. Cosmetics: thickening, bagging, stabilization, emulsification, dispersion, adhesion, film formation and water retention.
11. Toothpaste: adhesion and shaping function make the product bright, delicate, heat preservation, solid fragrance and washable.
12. Tobacco: adhesive for tobacco paper.