Meatball improver

· improve the viscoelasticity and elongation of protein fibers, increase the meatiness and taste, and reduce the cost.

· meatballs, fish balls and ham sausages: when making convenient fish products, appropriate amount of them can make the product taste better and taste stronger.

· minced fish and canned food: minced meat and aquatic products can be used as surface jelly to strengthen the tissue, maintain fresh taste and enhance the taste.

· artificial meat: it is used to make artificial meat, which can improve the viscoelasticity and elongation length of protein fiber and greatly increase the sense of meat.

1.What kinds of certificates can you offer?

We can offer HAPPC, KOSHER, HALAL Certificates, ect.

2. Are you a manufacturer or  a trading company?

We are manufacturer for agar agar and carrageenan , Our factory established in 1992, we do more than 10years food additives in domestic market .
In 2016, We set up a branch company in Shanghai and create our new brand JUSTCHEM, dedicating to offer better sales service for food additives as well as to expand overseas markets.

3. How long shall we wait for your reply?

We can guarantee to reply your inquiries  in less than 24 hours in working days.

4. What kinds of transportation types can you provide?

Our main transportation methods include air transportation, railway transportation and sea transportation.

5. How long will I receive my good?

Usually we will arrange the shipment in 7 -15 days.

6. What documents you provide?  

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

7. What is loading port?

Usually is Shanghai , Qingdao , Tianjin,Dalian and ect.