Product Name | Sucralose |
Specification | FCC IV |
CAS No. | 56038-13-2 |
EINECS No. | 259-952-2 |
MF | C12H19Cl3O8 |
Appearance | White crystalline powder |
Grade | Food Grade |
Weight | 25kg/drum |
Shelf Life | 2 years |
Certification | Halal,Kosher,Iso,Haccp |
Packing | 10,000 kgs |
Bulk Sucralose Specifications
ITEM | STANDARD |
APPEARANCE | WHITE CRYSTALLINE POWDER |
ASSAY | 98.0-102.0% |
SPECIFIC ROTATION | +84.0°~+87.5° |
PH OF 10% AQUEOUS SOLUTION | 5.0-8.0 |
MOISTURE | 2.0 % MAX |
METHANOL | 0.1% MAX |
RESIDUE ON IGNITION | 0.7% MAX |
HEAVY METALS | 10PPM MAX |
LEAD | 3PPM MAX |
ARSENIC | 3PPM MAX |
TOTAL PLANT COUNT | 250CFU/G MAX |
YEAST&MOULDS | 50CFU/G MAX |
ESCHERICHIA COLI | NEGATIVE |
SALMONELLA | NEGATIVE |
STAPHYLOCOCCUS AUREUS | NEGATIVE |
PSEUDOMONAD AERUGINOSA | NEGATIVE |
The Sucralose is sweetener category with the majority of ingested is broken down by the body. In addition, the stable under heat and over a broad range of many conditions from all effective in baking products require with the use of baking products or products that require with life.
Benefits of Sucralose:
* no calories
* Sucralose is 600 times sweeter than sugar
* It is very stable and under the over a broad range of pH conditions
* consumed with both diabetics and non-diabetics
Shall We Use Sucralose in Our Daily Food
Modern times have come with a healthy wave in the population, which has become aware of the importance of knowing the harmful components of the food consumed. Sugar is a very popular substance worldwide and brings a number of problems to the body, especially when consumed without moderation.
Fortunately, other types of alternatives have been generated for the sweetening of foods and one of them is sucralose. Sucralose manufacturer- Thanks to the potent sweetening effects of sucralose (which are almost 500 times sweeter than refined sugar), this ingredient can be used in minimal amounts to achieve a sweet flavour to the foods or drinks with which it is combined.
Sucralose, Component with Great Virtues
Sucralose is generated from sugar and has the quality of zero calories so that your body will not suffer the problems related to excess sucrose in the body, such as dental caries or obesity problems. Sucralose does not cause side effects or adverse effects; it is completely safe for both children and adults.
For many people this component may be unknown, especially when compared to Stevia. However, sucralose had to go through rigorous laboratory tests before it went on the market. Its properties are such that foods prepared with sucralose, may remain with their sweet qualities despite baking or cooking.
For people who need to follow strict diets where sugar has to be reduced or eliminated, sucralose is the ideal alternative given by sucralose manufacturer to be able to enjoy sweet flavors without affecting health.
Sucralose, Active Component of the Splenda Product
Sucralose is marketed in many countries under the name Splenda, in its tablet, sachet and granule presentations. Splenda contains as an active component sucralose and its use for the sweetening of different types of home-made preparations is very popular.